Quote:
Originally Posted by rockynv
After Danno shared his joy on the discovery of French Press Coffee and others began to share their passion for the topic I shared my life with Coffee which started around age 3 according to 8mm silent home movies (that was before VCR's and Digital Video). If coffee stunts your growth then it was probably a good thing in my case as Brooks Brothers has turned me down for fittings when they see my numbers 6' tall, 48/50 long jacket, 38" sleeves, 36" waist with a 31" inseam. Obviously my parents fault since they let me drink coffee as a toddler...
I drink a Mayorgan 100% wind processed organic dark roast ground fresh with the large Cuisinart burr grinder and brewed in one of several ways. Automatic drip using the strong setting, 18 Bar Espresso machine, stainless steel stove top perculator, Melitta single cup drip cone or any one of 4 different stainless steel Italian stove top Espresso pots.
For a heart healthy diet I use a paper filter in the drip makers and perculators to limit the hard oils that get extracted using only brown paper filters and save the Espresso for special occasions.
Once every month or so I fine grind a cup of cheap organic rice in the grinder to clean out the burs and grinding chambers. Will make a chocolate mocha pudding with the rice after the cleaning.
When I am in the mood I will custom roast my coffee on cookie sheets in the oven for an Ahuey Arabi.
http://www.mayorgacoffee.com/
Don't drink chemically processed mountain dirt coffee myself. Trying to get a bit closer to nature there.
Read more: http://scootdawg.proboards.com/index...#ixzz2IxGCR4pM
Who else loves coffee? |
Hey Rocky,
Thanks for restarting this thread.....well sort of anyway.....The original is lost somewhere in deep cyberspace.
I'm interested in this comment
"For a heart healthy diet I use a paper filter in the drip makers and perculators to limit the hard oils that get extracted using only brown paper filters and save the Espresso for special occasions."
Are you saying the oils are unhealthy? I thought they added to the taste.
Danno